Rauchbier Beer Recipe | BIAB Rauchbier by Brewer #340428 | Brewer's Friend
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Rauchbier

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday December 29th 2020
1.056
1.014
5.5%
20.1
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Oak Smoked Wheat Malt1.6 kg Oak Smoked Wheat Malt 38 2 57.1%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich 37 6.3 28.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 7.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.6%
0.10 kg Simpsons - DRC0.1 kg DRC 34.7 115 3.6%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 60 min 14.64 33.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.45 66.7%
15 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 228 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Zurich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 6 6 13 175
Mash Chemistry and Brewing Water Calculator
"Rauchbier" Rauchbier beer recipe by Brewer #340428. BIAB, ABV 5.48%, IBU 20.09, SRM 17.08, Fermentables: (Oak Smoked Wheat Malt, BEST Munich, CaraAroma, Acidulated, DRC) Hops: (Magnum, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-08 19:55 UTC
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