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Dark Lager Beer Fermented at 15psi

127 calories 10.9 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ataaboy
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created Monday December 28th 2020
1.042
1.007
4.6%
23.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Finest Maris Otter4.3 kg Finest Maris Otter 38 3 88.7%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.1%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 3.1%
200 g Rolled Oats200 g Rolled Oats 33 2.2 4.1%
4,850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Endeavour25 g Endeavour Hops Pellet 7 Boil at 100 °C 60 min 21.51 45.5%
5 g Charles Faram - Archer5 g Archer Hops Pellet 5 Whirlpool at 80 °C 20 min 0.32 9.1%
15 g Charles Faram - Endeavour15 g Endeavour Hops Pellet 7 Whirlpool at 80 °C 20 min 1.36 27.3%
10 g Charles Faram - Sovereign10 g Sovereign Hops Pellet 5.5 Whirlpool at 80 °C 20 min 0.71 18.2%
55 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 66 °C 60 min
5 L Sparge 72 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cherries Flavor Primary 0 min.
0.50 g Protafloc Fining Boil 10 min.
 
Yeast
GigaYeast - Saison Blend
Amount:
500 Milliliters
Cost:
Attenuation (avg):
81.5%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 440 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Dark Lager Beer Fermented at 15psi" Munich Dunkel beer recipe by Ataaboy. All Grain, ABV 4.55%, IBU 23.9, SRM 19.69, Fermentables: (Finest Maris Otter, Roasted Barley, Carapils, Rolled Oats) Hops: (Endeavour, Archer, Sovereign) Other: (Cherries, Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 18:25 UTC
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