Blonde IA Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde IA

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 49.63 liters
Post Boil Size: 43.63 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday December 21st 2020
1.045
1.009
4.8%
17.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Ireks - Pale Ale Malt8.5 kg Pale Ale Malt 36.8 2.8 94.4%
500 g Ireks - Crystal Teak500 g Crystal Teak 55 35 5.6%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 10.04 31.9%
32 g Willamette32 g Willamette Hops Pellet 4.5 Boil 50 min 7.22 68.1%
47 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Blonde IA" Blonde Ale beer recipe by Brewer #343603. All Grain, ABV 4.83%, IBU 17.26, SRM 5.61, Fermentables: (Pale Ale Malt, Crystal Teak) Hops: (Simcoe, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-20 01:06 UTC
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