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Bakke Brygg Dobbel IPA 20 l

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bakke Brygg
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1.077
1.012
8.52%
116.35
7.2
Fermentables
Amount Fermentable PPG °L Bill %
6.68 kgMuntons Pale (Venture)6.68 kg Muntons Pale (Venture)382.490.3%
0.36 kgCastle Malting Cara Ruby0.36 kg Castle Malting Cara Ruby3419.34.9%
0.36 kgCastle Malting Wheat Blanc0.36 kg Castle Malting Wheat Blanc372.254.9%
7.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
58 gColumbus58 g Columbus HopsPellet15Boil60 min94.82
20 gSimcoe20 g Simcoe HopsPellet11.4Boil15 min12.33
20 gCentennial20 g Centennial HopsPellet8.5Boil15 min9.19
60 gSimcoe60 g Simcoe HopsPellet11.4Boil0 min
60 gCentennial60 g Centennial HopsPellet8.5Boil0 min
30 gColumbus30 g Columbus HopsPellet15Dry Hop10 days
25 gSimcoe25 g Simcoe HopsPellet11.4Dry Hop10 days
25 gCentennial25 g Centennial HopsPellet8.5Dry Hop10 days
10 gColumbus10 g Columbus HopsPellet15Dry Hop5 days
15 gSimcoe15 g Simcoe HopsPellet11.4Dry Hop5 days
15 gCentennial15 g Centennial HopsPellet8.5Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 C60 min
Other Ingredients
Amount Name Type Use Time
2.5 gGjærnæring2.5 g GjærnæringOtherBoil15 min.
8 gIrish Moss8 g Irish MossFiningBoil15 min.
Yeast
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader under stormgjæring, øk gradvis opp til 20-21 grader når stormgjæring begynner å avta.

Tørrhumle etter stormgjæring, i to omganger:
80 g siste 10 dager før tapping
40 g siste 5 dager før tapping
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View Count: 2971
Brew Count: 3
Last Updated: 2016-05-27 09:48 UTC
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