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Black IPA

191 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday December 17th 2020
1.058
1.010
6.3%
54.0
29.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 0.00 / lb
0.00
36 1.75 62.2222%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 0.00 / lb
0.00
36 2 26.6667%
6 oz German - Carafa III6 oz Carafa III 0.00 / lb
0.00
32 535 3.33333%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 0.00 / lb
0.00
33 207 4.44444%
6 oz American - Roasted Barley6 oz Roasted Barley 0.00 / lb
0.00
33 300 3.33333%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops 0.00 / oz
0.00
Pellet 7.9 First Wort 0 min 16.0229 10%
0.50 oz Centennial0.5 oz Centennial Hops 0.00 / oz
0.00
Pellet 7.9 Boil 30 min 11.1945 10%
0.50 oz Centennial0.5 oz Centennial Hops 0.00 / oz
0.00
Pellet 10 Boil 15 min 9.14912 10%
0.50 oz Centennial0.5 oz Centennial Hops 0.00 / oz
0.00
Pellet 7.9 Boil 5 min 2.90384 10%
1 oz Centennial1 oz Centennial Hops 0.00 / oz
0.00
Pellet 10 Whirlpool at 180 °F 15 min 4.35782 20%
1 oz El Dorado1 oz El Dorado Hops 0.00 / oz
0.00
Pellet 12.1 Whirlpool 15 min 5.27296 20%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops 0.00 / oz
0.00
Pellet 11.7 Whirlpool 15 min 5.09865 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.28 gal Infusion 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 1 hr.
4.50 g Epsom Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
10 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Conception Bay South, NL, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 99 8 52 242 16
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe. BIAB, ABV 6.30467%, IBU 53.9998, SRM 29.8997, Fermentables: (Pale 2-Row, Pale Wheat, Carafa III, Pale Chocolate, Roasted Barley) Hops: (Centennial, El Dorado, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 16:55 UTC
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