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Karlsplatz IPL

166 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.18 liters
Post Boil Size: 26.29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Monday December 14th 2020
1.055
1.008
6.28%
63.41
24.32
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g German - Vienna5300 g Vienna 37 4 85.5%
900 g German - CaraMunich II900 g CaraMunich II 34 46 14.5%
6.2 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.3 First Wort 60 min 25.07 23.8%
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 First Wort 60 min 17.49 4.8%
50 g Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Aroma 15 min 9.86 23.8%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Hop Stand at 90 °C 20 min 10.99 23.8%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 23.8%
210 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.6 L BIAB single infusion Infusion 68 °C 60 min
12.4 L Strike 67 °C 60 min
Starting Mash Thickness: 3.486 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Halmstad/Söder, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Work in progress...

Vienna Lager with an India Pale Lager-twist. A standard Vienna recipe with IBU and OG/FG beefed up a bit. Galaxy in hopstand and dry hop.
So a Vienna lager with Australian hops, and the Australian embassy in Vienna is next to...Karlsplatz!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-15 15:13 UTC
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