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Grätzer is Great, Sir!

Notice: Recipe was deleted by owner
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 100 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Fats Schindee
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

25.2

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.94 lb	German - Smoked Malt2.9375 lb Smoked Malt	37	3	97.9%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	2.1%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	2.8	Boil	85 min	19.63	66.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.8	Boil	30 min	5.07	23.8%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	2.8	Boil	5 min	0.53	9.5%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.05 oz	Saaz (Pellet) 1.0499999975982 oz Saaz (Pellet) Hops		25.23	100%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	BIAB	Infusion	--	148 °F	75 min
6.5 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.25 tsp	Gelatin	Fining	Primary	0 min.
3.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 4.0 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Approximated Grodzisk water profile (per Zymurgy article).
Mash Chemistry and Brewing Water Calculator

Notes

The malt is German oak-smoked wheat malt. Acid malt only added for my system mash pH. Use Polish Lublin hops for more authenticity (my LHBS doesn't carry them, so Saaz or other Noble hop works well). Use either Alt or Kölsch yeast.

If bottling, use heavy bottles for the 4.0 Vol CO2 carbonation level.

Won bronze in Historical Beer category at the 2018 Dixie Cup competition.

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2020-12-13 21:11 UTC
Snapshot Created: 2020-12-13 17:36 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ksetterholm

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