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Oatmeal Stout Revamped

214 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Saturday December 12th 2020
1.064
1.021
5.6%
39.04
42.83
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 57.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
14 oz United Kingdom - Dark Crystal 80L14 oz Dark Crystal 80L 33 80 6.3%
14 oz United Kingdom - Chocolate14 oz Chocolate 34 425 6.3%
1 lb Bairds - Munich Malt1 lb Munich Malt 36.8 5 7.1%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 3.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.05 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.99 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Infusion 154 °F 60 min
12 qt Sparge 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cameron Carnes, Method: All Grain, Style: Oatmeal Stout, ABV 5.6%, IBU 39.04, SRM 42.83, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Dark Crystal 80L, Chocolate, Munich Malt, Black Barley, Honey Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-13 11:25 UTC
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