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Bakke Brygg Superlite Lager 25L

Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
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1.044
1.007
4.81%
10.89
2.18
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kgWeyermann Premium Pilsner3.2 kg Weyermann Premium Pilsner381.469%
1.44 kgFlaked Corn1.44 kg Flaked Corn400.531%
4.64 kg Total      
Hops
Amount Variety Type AA Use Time IBU
24 gHallertau Mittelfruh24 g Hallertau Mittelfruh HopsPellet4Boil60 min10.89
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C75 min
Other Ingredients
Amount Name Type Use Time
10 gIrish Moss10 g Irish MossFiningBoil15 min.
0.6 tspGjærnæring0.6 tsp GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 12.8 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Kjøl ned vørter til 10 grader før pitching av gjær.
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View Count: 2134
Brew Count: 1
Last Updated: 2017-11-15 11:45 UTC
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