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sensation weiss

151 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1270 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Thursday December 10th 2020
12.2 °P
3.0 °P
4.9%
19.2
3.4
5.6
13.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 50.8%
40 kg Flaked Wheat40 kg Flaked Wheat 34 2 16.3%
75 kg Bestmalz - BEST Wheat Malt75 kg BEST Wheat Malt 37.7 2.2 30.5%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 / kg
7.68
35.9 2.81 2.4%
246 kg / 7.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Perle700 g Perle Hops Pellet 8.2 Boil 60 min 11.74 58.3%
250 g Barth-Haas - Chinook (13 AA) / 5 Kilograms250 g Barth-Haas - Chinook (13 AA) / 5 Kilograms Hops 24.78 / kg
6.20
Pellet 13 Boil 30 min 5.11 20.8%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 2.32 20.8%
1,200 g / 6.20
 
Mash Guidelines
Amount Description Type Temp Time
950 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
700 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
450.49 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- atecrem ww
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5426 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4 ore prima del mash in attiva caldaia 65° ric 20min 5on
Mash Chemistry and Brewing Water Calculator
 
Notes

acid sparge 200 mlx400lt

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 14:21 UTC
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