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Robust Porter

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.27 liters
Post Boil Size: 45.29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Wednesday December 9th 2020
1.058
1.014
5.8%
37.3
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pale Ale7.5 kg Pale Ale 39 2.3 61.8%
1.28 kg Munich1.28 kg Munich 37 6 10.6%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 6.6%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.2%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 2.1%
0.65 kg American - Caramel / Crystal 120L0.65 kg Caramel / Crystal 120L 33 120 5.4%
0.65 kg German - Melanoidin0.65 kg Melanoidin 37 25 5.4%
12.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.5 Boil 60 min 9.69 15%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.63 40%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 20.4 20%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 15 min 3.54 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
39.1 L Infusion 67 °C 60 min
33.5 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robust Porter" Robust Porter beer recipe by Alexander Pico Martínez. All Grain, ABV 5.8%, IBU 37.26, SRM 34.53, Fermentables: (Pale Ale, Munich, Chocolate, Carapils (Dextrine Malt), Black Malt, Caramel / Crystal 120L, Melanoidin) Hops: (Northern Brewer, East Kent Goldings, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 14:59 UTC
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