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Kottbusser-Baum Eule

178 calories 18.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Kottbusser
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Chris Papen
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 178 calories (Per 22oz)
Carbs: 18.1 g (Per 22oz)
Created Sunday December 6th 2020
1.054
1.013
5.4%
28.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Pilsen12 lb Pilsen 36.8 1.7 57.9%
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 28.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.2%
36 g Molasses36 g Molasses 36 80 0.4%
72 g Honey72 g Honey 35 2 0.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
20.74 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 75 min 21.16 16.9%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 30 min 3.42 11.9%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 30 min 1.32 23.7%
56 g Yakima Chief Hops - Saaz56 g Saaz Hops Pellet 3.5 Whirlpool 30 min 2.47 47.5%
118 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.67 gal Temperature 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kottbusser-Baum Eule" Kottbusser beer recipe by Chris Papen. All Grain, ABV 5.41%, IBU 28.36, SRM 3.69, Fermentables: (Pilsen, Pale Wheat, Flaked Oats, Molasses, Honey, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 12:44 UTC
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