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Czech Amber Lager- Viennas Love Child

146 calories 12.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Papen
Hop Utilization: 99%
Calories: 146 calories (Per 22oz)
Carbs: 12.1 g (Per 22oz)
Created Sunday December 6th 2020
1.045
1.007
4.9%
35.3
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33.3%
6 lb German - Pilsner6 lb Pilsner 38 1.6 33.3%
3 lb Munich3 lb Munich 37 6 16.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Yakima Valley Hops - CZ Saaz4.5 oz CZ Saaz Hops Pellet 3.2 Boil 45 min 26.1 60%
2.50 oz Yakima Chief Hops - Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 15 min 8.57 33.3%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 3.5 Whirlpool 0 min 0.62 6.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.06 gal Mash temp Temperature 152 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

Lager for 6 weeks

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 21:30 UTC
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