HELLES BOCK Beer Recipe | All Grain Helles Bock by Jftr | Brewer's Friend
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HELLES BOCK

17684 calories 1464.3 g 30 L
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45.42 liters
Post Boil Size: 30.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 17684 calories (Per 30L)
Carbs: 1464.3 g (Per 30L)
Created: Saturday December 5th 2020
1.064
1.010
7.1%
24.9
8.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 54.9%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 2.6 16.5%
2.50 kg Castle Malting - Château Munich2.5 kg Château Munich 34 12.7 27.5%
0.10 kg Crisp Malting - Dextrin Malt0.1 kg Dextrin Malt 36.8 1.8 1.1%
9.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil at 100 °C 60 min 18.07 61.5%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 20 min 6.84 38.5%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 20 °C 67 °C 90 min
32 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.36 ml Phosphoric acid Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
9 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.26 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 100 100 0
Mash Chemistry and Brewing Water Calculator
"HELLES BOCK" Helles Bock beer recipe by Jftr. All Grain, ABV 7.08%, IBU 24.91, SRM 8.49, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Munich, Dextrin Malt) Hops: (Hallertau Tradition (Germany)) Other: (Phosphoric acid, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-15 19:42 UTC
NEW Water Requirements:
HELLES BOCK
Equipment Profile Used

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HELLES BOCK
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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