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Pear Cider (Pear Base)

Method: Extract
Style: Common Perry
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Reevesie
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.040

Final Gravity:

1.002

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Pear Concentrate - US - Pear Concentrate - Pear6 lb US - Pear Concentrate - Pear	9	0	60%
4 lb	Apple Concentrate - US - Apple Concentrate - Apple4 lb US - Apple Concentrate - Apple	47	0	40%
10 lbs / $ 0.00

Yeast

Red Star - Premier Blanc Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Torrance 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

7/11/21-Made:12/6/20, Kegged: 5/2/21 w/ 1qt Pear Juice primer, no sulfites, carbonated at room temp, dry, tart, cold-crashed and on tap. Like a traditional Perry, tart, dry, lightly pear-flavored and no apple hints.

**1st batch was hit with K-Meta and Sorbet to stun yeast and then back sweetened with 1 qt. Pear Juice and force-carbonated. This was good, the sweetness was not too much.

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2021-07-11 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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