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Sjufemma

218 calories 20.6 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created Saturday December 5th 2020
1.071
1.015
7.4%
49.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 80.6%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 16.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Polaris15 g Polaris Hops Pellet 21 Boil 60 min 38.01 25%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 15 min 8.08 50%
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 10.5 Boil 5 min 3.79 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 67 °C 60 min
3 L Sparge 77 °C 5 min
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 691 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks @ 15c
Lager 4 weeks @ 4C
Kegg and wait 2 weeks

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 17:07 UTC
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