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Blekfisen

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Tuesday December 1st 2020
1.057
1.014
5.7%
39.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 78.4%
0.50 kg Viking - Vienna0.5 kg Vienna 37 3.6 9.8%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.9%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 5.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget (14 AA)10 g Nugget (14 AA) Hops Pellet 14 Boil 60 min 18.07 14.3%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 10.53 21.4%
15 g Barth-Haas - Simcoe (13 AA)15 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13 Boil 5 min 5.02 21.4%
15 g Columbus15 g Columbus Hops Pellet 15 Hop Stand at 80 °C 20 min 3.38 21.4%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 2.81 21.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 50 °C 20 min
Temperature 67 °C 45 min
Temperature 78 °C 5 min
3 L Sparge 78 °C 2 min
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment 10 days @ 20C
Lager 1 week @ 4C
Kegg and Wait 2 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 11:17 UTC
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