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Pilsner No. 13

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 56.53 liters (ending kettle volume)
Pre Boil Size: 65.52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday November 30th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

29.4

EBC (ebcmorey):

7.7

Mash pH

5.3

Cost kn

200.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	kn 18.81 / kg kn 3.76	27	7.58	2%
9.50 kg	Homemade Malt Njegovec - HR - Homemade Malt Njegovec - Vrbovečki Pilsner	kn 3.50 / kg kn 33.25	39	2.5	93.1%
0.50 kg	Homemade Malt Njegovec - HR - Homemade Malt Njegovec - Munich Type II (25L)	kn 5.00 / kg kn 2.50	37	65.22	4.9%
10.20 kg / kn 39.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
140 g	Saaz (3.5 AA)140 g Saaz (3.5 AA) Hops	kn 0.33 / g kn 45.92	Pellet	3.9	Boil at 100 °C	50 min	25.23	70%
60 g	Saaz60 g Saaz Hops	kn 0.33 / g kn 19.68	Pellet	3.9	Boil at 100 °C	10 min	4.12	30%
200 g / kn 65.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Saaz (3.5 AA) (Pellet) 140 g Saaz (3.5 AA) (Pellet) Hops	kn 0.33 / g kn 45.92	25.23	70%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	kn 0.33 / g kn 19.68	4.12	30%
200 g / kn 65.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	54 °C	50 °C	20 min
	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	10 min
37 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.529 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Calcium Chloride (anhydrous)	kn 0.29 / ml kn 0.88	Water Agt	Mash	0 min.
15 g	Irish Moss	kn 0.34 / g kn 5.10	Fining	Boil	10 min.
10 g	Gypsum (Calcium Sulfate)	kn 0.16 / g kn 1.60	Water Agt	Mash	0 min.
10 ml	Lactic acid	kn 0.33 / ml kn 3.29	Water Agt	Mash	0 min.
kn 10.86

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:	kn 84.02 / each kn 84.02
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1178 B cells required

kn 84.02 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 4 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

STARTER - 2X po 5lit 1.037

Last Updated and Sharing

504

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Public: Yup, Shared
Last Updated: 2022-02-20 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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