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Shawn's Irish Red

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Monday November 30th 2020
1.047
1.012
4.7%
26.2
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Pale Ale7.5 lb Pale Ale 36.34 3.5 85.6%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.9%
0.13 lb Belgian - Biscuit0.13 lb Biscuit 35 23 1.5%
0.13 lb United Kingdom - Chocolate0.13 lb Chocolate 34 425 1.5%
8.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 14.11 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Pellet 5 Boil 30 min 12.05 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.8 gal Strike 152 °F 60 min
5 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Shawn's Irish Red" Irish Red Ale beer recipe. All Grain, ABV 4.68%, IBU 26.16, SRM 16.45, Fermentables: (Pale Ale, Caramel Pils, Roasted Barley, Biscuit, Chocolate) Hops: (Willamette, US Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 21:19 UTC
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