Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Saaz1.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.48 |
100% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Saaz (Pellet) 1.5999999963401 oz Saaz (Pellet) Hops |
|
19.48 |
100% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
140 °F |
165 °F |
60 min |
|
Starting Grain Temp:
165 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 lb |
puree
|
|
Other |
Secondary |
7 days |
|
1 oz |
rosemary
|
|
Herb |
Secondary |
7 days |
Priming
|
Method: dextrose
Amount: 2.1 oz
Temp: 68 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
Notes
We call this beer Crandiddly, and it's our holiday infused rosemary/cranberry Flanders. THIS BEER IS CHRISTMAS IN A BOTTLE!!
ABV:9-10%
IBU:20-30 (the cranberry & rosemary will take over)
Follow the wort and flameout let ferment for about a week. Then add the cranberry/rosemary puree (Brix - 9). Let sit for about a week.
CARB low, DME. ( We had a few that over carbed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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