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Scottish Export

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 35.68 liters
Post Boil Size: 29.66 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Friday November 27th 2020
1.062
1.015
6.2%
22.1
21.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg Niagara Malt - Pale Ale Malt4.15 kg Pale Ale Malt 35 2.5 80.1%
0.48 kg American - Caramel / Crystal 120L0.484 kg Caramel / Crystal 120L 33 120 9.3%
0.48 kg Bestmalz - BEST Melanoidin Light0.484 kg BEST Melanoidin Light 34.5 19.5 9.3%
0.07 kg American - Chocolate0.065 kg Chocolate 29 350 1.3%
5.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.48 g Northern Brewer14.48 g Northern Brewer Hops Pellet 8.5 First Wort at 80 °C 60 min 19.96 45.1%
8.81 g Fuggles8.81 g Fuggles Hops Pellet 4.2 Whirlpool at 80 °C 30 min 0.72 27.4%
8.81 g Northern Brewer8.81 g Northern Brewer Hops Pellet 8.5 Whirlpool at 80 °C 30 min 1.45 27.4%
32.10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Infusion 67 °C 60 min
11.5 L Batch Sparge 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Chalk Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 95 55 235
Mash Chemistry and Brewing Water Calculator
"Scottish Export" Scottish Export beer recipe. All Grain, ABV 6.16%, IBU 22.14, SRM 21.66, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L, BEST Melanoidin Light, Chocolate) Hops: (Northern Brewer, Fuggles) Other: (Chalk, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 01:06 UTC
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