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new year NEIPA2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

29.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pilsen5 kg Pilsen	36.8	1.7	60.2%
1.50 kg	Dingemans - Wheat Malt1.5 kg Wheat Malt	38.1	1.8	18.1%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	3.6%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	18.1%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ariana20 g Ariana Hops	Pellet	11.5	Boil at 110 °C	40 min	15.93	6.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	40 min	9.87	3.3%
20 g	Ariana20 g Ariana Hops	Pellet	11.5	Whirlpool at 75 °C	10 min		6.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	4.08	3.3%
70 g	Ariana70 g Ariana Hops	Pellet	11.5	Whirlpool at 75 °C	0 min		23.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	0 min		3.3%
40 g	Ariana40 g Ariana Hops	Pellet	11.5	Dry Hop (High Krausen)	2 days		13.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		6.7%
50 g	Ariana50 g Ariana Hops	Pellet	11.5	Dry Hop	5 days		16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Ariana (Pellet) 200 g Ariana (Pellet) Hops	15.93	66.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	13.95	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2022-01-21 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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