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Winter Ale

198 calories 21.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Sunday November 22nd 2020
1.064
1.018
5.94%
33.57
24.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale 38 3.75 69.7%
0.68 kg American - Caramel / Crystal 60L0.68 kg Caramel / Crystal 60L 34 60 10.4%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.22 kg American - Chocolate0.22 kg Chocolate 29 350 3.4%
0.68 kg Tate and Lyle - Golden Syrup0.68 kg Golden Syrup 40 1 10.4%
170.10 g Molasses170.097 g Molasses 36 80 2.6%
6.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 8.16 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 25.4 66.7%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Vanilla Bean Spice Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Amber Ale, ABV 5.94%, IBU 33.57, SRM 24.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Golden Syrup, Molasses) Hops: (Willamette, Cascade) Other: (Vanilla Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 04:55 UTC
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