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SMASH IPA

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Post Boil Size: 2.46 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Sunday November 22nd 2020
1.042
1.008
4.47%
50.8
3.56
n/a
2.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.09 lb Rahr - Standard 6-Row3.09 lb Standard 6-Row 0.41 / lb
1.25
36.3 2.3 100%
3.09 lb / 1.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Willamette (4.5 AA) / 14 Ounces0.36 oz Willamette (4.5 AA) / 14 Ounces Hops Pellet 4.5 Boil 60 min 15.96 25%
0.36 oz Willamette (4.5 AA) / 14 Ounces0.36 oz Willamette (4.5 AA) / 14 Ounces Hops Pellet 4.5 Boil 45 min 14.65 25%
0.36 oz Willamette (4.5 AA) / 14 Ounces0.36 oz Willamette (4.5 AA) / 14 Ounces Hops Pellet 4.5 Boil 30 min 12.27 25%
0.36 oz Willamette (4.5 AA) / 14 Ounces0.36 oz Willamette (4.5 AA) / 14 Ounces Hops Pellet 4.5 Boil 15 min 7.92 25%
1.44 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.36 Each
Cost:
4.50 / each
1.62
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
1.62 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.47%, IBU 50.8, SRM 3.56, Fermentables: ( Standard 6-Row) Hops: (Willamette (4.5 AA) / 14 Ounces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 04:08 UTC
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