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Jamie NEIPA

211 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Sunday November 22nd 2020
1.069
1.013
7.44%
31.52
5.21
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Gladfield - American Ale Malt4000 g American Ale Malt 37.3 2.54 55.6%
1,900 g Rolled Oats1900 g Rolled Oats 33 2.2 26.4%
1,000 g Gladfield - Wheat Malt1000 g Wheat Malt 38.8 2.13 13.9%
300 g Gladfield - Sour Grapes Malt300 g Sour Grapes Malt 12.4 2.03 4.2%
7.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 12.9 Hop Stand at 80 °C 30 min 9.26 10.9%
59 g El Dorado59 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 30 min 13.29 12.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 8.97 10.9%
50 g Citra50 g Citra Hops Pellet 12.9 Dry Hop at 18 °C 2 days 10.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 2 days 10.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 2 days 10.9%
50 g Citra50 g Citra Hops Pellet 12.9 Dry Hop at 18 °C 5 days 10.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 5 days 10.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 10.9%
459 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.6 L Mash-in Strike 70 °C 10 min
Infusion 67 °C 60 min
12.5 L Target Pre-boil of 28L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jamie, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.44%, IBU 31.52, SRM 5.21, Fermentables: (American Ale Malt, Rolled Oats, Wheat Malt, Sour Grapes Malt) Hops: (Citra, El Dorado, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 04:41 UTC
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