Bonnie Tyler Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Bonnie Tyler

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 19th 2020
1.054
1.013
5.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 1.8 100%
6 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bonnie Tyler" Experimental Beer recipe by MrSmith76. BIAB, ABV 5.3%, IBU 0, SRM 3.81, Fermentables: (Extra Pale Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-07 06:55 UTC
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