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Vp pilsner

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

19.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Pilsner175 kg Pilsner	36	1.5	83.3%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	11.9%
10 kg	German - CaraMunich I10 kg CaraMunich I	34	39	4.8%
210 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
850 g	Chinook850 g Chinook Hops	Pellet	13	Boil	10 min	8.22	31.5%
850 g	Yakima Chief Hops - Ekuanot 850 g Ekuanot Hops	Leaf/Whole	13.8	Boil	10 min	7.93	31.5%
750 g	Hallertau Tradition (Germany)	Pellet	5	Whirlpool	5 min	1.88	27.8%
250 g	Chinook250 g Chinook Hops	Pellet	13	Whirlpool	5 min	1.63	9.3%
2,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,100 g	Chinook (Pellet) 1100 g Chinook (Pellet) Hops	9.85	40.8%
850 g	Yakima Chief Hops - Ekuanot (Leaf/Whole) 850 g Ekuanot (Leaf/Whole) Hops	7.93	31.5%
750 g	Hallertau Tradition (Germany) (Pellet)	1.88	27.8%
2,700 g / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
56 °C	56 °C	5 min
67 °C	67 °C	30 min
70 °C	70 °C	20 min
78 °C	78 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 16434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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