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Pacific Hooch (Tepache)

Notice: Recipe was deleted by owner
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.027

Final Gravity:

1.001

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 oz	Molasses7 oz Molasses	36	80	63.6%
4 oz	Brown Sugar4 oz Brown Sugar	45	15	36.4%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Star Anise		Other	Boil	0 min.
2 each	Cinnamon stick		Other	Boil	0 min.

Yeast

Escarpment Labs - Lactobacillus Secondary Souring Blend

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

11041

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

basically, take 100g of molasses or piloncillo and 200g brown sugar, 3pc star anise, 2 cinnamon stick and make a light syrup. Top off with 3L filtered water and transfer to your fermenting vessel.

rinse 1 whole pineapple well then skin. Add all the skins, core and maybe 100g additional pineapple meat to your mixture and seal with air lock. No yeast needed. Hopefully there is enough wild bacteria (lactobacillus) and wild yeast to kick off the fermentation for up to a week. Could happen faster. Once you are satisfied with the flavor, filter and package. Yes it will likely be sour. Lacto is a good bacteria for your gut. If it's too sour for your liking, cut it with juice to sweeten it up.

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2021-05-12 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

HopMantis Brewing Co

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