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21B Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Mike’s Brewing Co.
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

72.9

SRM (morey):

30.1

Mash pH

5.2

Cost $

11.00

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb American - Pale 2-Row - Toasted	$ 1.00 / lb $ 10.00	33	30	74.1%
1 lb	Munich1 lb Munich	$ 1.00 / lb $ 1.00	37	6	7.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	3.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	3.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L		33	80	3.7%
0.50 lb	German - Carapils0.5 lb Carapils		35	1.3	3.7%
0.50 lb	Dingemans - Special B0.5 lb Special B		33.1	125	3.7%
13.50 lbs / $ 11.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	6.3	Boil	60 min	38.97	28.6%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Boil	10 min	14.58	14.3%
1 oz	LD Carlson - Simcoe (13.4 AA) / 14.1 Ounces	Pellet	13.4	Boil	10 min	15.03	14.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	4.32	14.3%
1 oz	LD Carlson - Simcoe (13.4 AA) / 14.1 Ounces	Pellet	13.4	Dry Hop	5 days		14.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (7 AA) (Pellet)	38.97	28.6%
1 oz	Chinook (13 AA) (Pellet)	14.58	14.3%
2 oz	LD Carlson - Simcoe (13.4 AA) / 14.1 Ounces (Pellet)	15.03	28.6%
2 oz	Cascade (7 AA) (Pellet)	4.32	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Infusion	--	152 °F	60 min
2.16 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
19.26 g	Baking Soda	Water Agt	Mash	1 hr.
1.08 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.29 g	Gypsum	Water Agt	Mash	1 hr.
6 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

21B Red IPA

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