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Ghost IPA

192 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Sunday November 15th 2020
1.063
1.012
6.7%
64.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 kg BE - Pale Ale1.48 kg Pale Ale 38 3.4 39.7%
0.84 kg German - Vienna0.84 kg Vienna 37 4 22.5%
0.47 kg Munich0.47 kg Munich 37 6 12.6%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 8%
0.24 kg Flaked Barley0.24 kg Flaked Barley 32 2.2 6.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5.4%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 5.4%
3.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 22.58 7.4%
10 g Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops Pellet 12.1 Boil 15 min 9.79 7.4%
20 g Yakima Valley Hops - Idaho Gem20 g Idaho Gem Hops Pellet 12.1 Boil 12 min 16.54 14.8%
30 g Yakima Valley Hops - Idaho Gem30 g Idaho Gem Hops Pellet 12.1 Boil 7 min 15.9 22.2%
40 g Yakima Valley Hops - Idaho Gem40 g Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 29.6%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 3 days 18.5%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Temperature 67 °C 90 min
8 L Sparge 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ghost IPA" American IPA beer recipe. All Grain, ABV 6.66%, IBU 64.8, SRM 9.15, Fermentables: (Pale Ale, Vienna, Munich, Wheat, Flaked Barley, Biscuit, Cara 45L) Hops: (Columbus, Idaho Gem)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 11:32 UTC
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