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JUICY HAZY IIPA

267 calories 27.7 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created Friday November 13th 2020
1.086
1.022
8.39%
8.52
4.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt 38 1.5 23.8%
150 kg Crisp Malting - Extra Pale Ale Malt150 kg Extra Pale Ale Malt 38 1.7 35.7%
125 kg German - Carapils125 kg Carapils 35 1.3 29.8%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 10.7%
420 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hallertau Blanc600 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 8.52 100%
600 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1100 L 1.900l mashing w/o carapils malt 2.add 300l water and upto 79℃ steeping carapils malt Strike 64 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 17059 B cells required
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 17059 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 8.39%, IBU 8.52, SRM 4.54, Fermentables: (Extra Pale Premium Pilsner Malt, Extra Pale Ale Malt, Carapils, Flaked Oats) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-14 01:17 UTC
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