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lager

175 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Thursday November 12th 2020
1.058
1.007
6.8%
32.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 54.1%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.7%
1 kg German - Carapils1 kg Carapils 35 1.3 27%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 16.2%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5 Boil at 99 °C 30 min 32.39 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 66 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"lager" Belgian Pale Ale beer recipe. All Grain, ABV 6.75%, IBU 32.39, SRM 4.22, Fermentables: (Extra Pale Premium Pilsner Malt, Melanoidin, Carapils, Corn Sugar - Dextrose) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 17:54 UTC
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