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Westvleteren 12 CCC-AV%10-34 IBU-2023

310 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.11 liters
Post Boil Size: 22.13 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Crisostomo
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created Thursday November 12th 2020
1.100
1.023
10.1%
33.9
18.8
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 40%
4 kg Bestmalz - BEST Organic Pilsen Malt4 kg BEST Organic Pilsen Malt 37 2 45.7%
1.25 kg Belgian Candi Sugar - Amber/Brown (60L)1.25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 14.3%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 15 Boil 60 min 27.31 41.9%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.08 34.9%
10 g Kent Goldings10 g Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.51 23.3%
43 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Infusion 74 °C 67 °C 60 min
8 L Fly Sparge 80 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
20 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 111.3 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Westvleteren
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Westvleteren 12 CCC-AV%10-34 IBU-2023" Belgian Dark Strong Ale beer recipe by Carlos Crisostomo. All Grain, ABV 10.07%, IBU 33.9, SRM 18.77, Fermentables: (Maris Otter Pale, BEST Organic Pilsen Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Saaz, Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-23 01:28 UTC
NEW Water Requirements:
Westvleteren 12 CCC-AV%10-34 IBU-2023
Equipment Profile Used

System Default

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Water Requirements:
Westvleteren 12 CCC-AV%10-34 IBU-2023
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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