Fermentation History
Target 19.4°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
GB - United Kingdom - Pale Malt, Maris Otter5 lb GB - United Kingdom - Pale Malt, Maris Otter |
|
38 |
3 |
42.3% |
|
5 lb |
US - Pilsner Malt (Rahr)5 lb US - Pilsner Malt (Rahr) |
|
36.8 |
1.7 |
42.3% |
|
1.20 lb |
DE - German - Munich1.2 lb DE - German - Munich |
|
35.9 |
3.5 |
10.1% |
|
10 oz |
US - American - Victory Malt10 oz US - American - Victory Malt |
|
33.6 |
25 |
5.3% |
|
11.82 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
8.1 |
Boil
|
15 min |
15.88 |
33.3% |
|
1 oz |
Yakima Valley Hops - Summit1 oz Summit Hops |
|
Pellet |
15.2 |
Boil
|
10 min |
21.77 |
33.3% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Dry Hop
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.43 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.37 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
It's going to be a long, hot, summer!
A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-31 13:09 UTC
- Snapshot Created: 2020-11-10 02:38 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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