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House Ale - Pale Ale

123 calories 11.2 g 285 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 123 calories (Per 285ml)
Carbs: 11.2 g (Per 285ml)
Created Tuesday November 10th 2020
1.047
1.009
5.0%
21.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 87.5%
0.50 kg Coopers - Pale Malt0.5 kg Pale Malt 38 2.8 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 18.83 66.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 2.26 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Gypsum Water Agt Mash 0 min.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Portland Town
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"House Ale - Pale Ale" Blonde Ale beer recipe. All Grain, ABV 4.99%, IBU 21.09, SRM 3.44, Fermentables: (Pilsner, Pale Malt) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 02:24 UTC
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