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Cousin's Pumpkin Ale

239 calories 20.8 g 500 ml
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cousin's Craft Beer
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created Friday November 6th 2020
1.052
1.009
5.6%
23.53
6.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pilsner Zero Malt9 kg Pilsner Zero Malt 37 1.9 47.4%
2 kg Briess - Blonde RoastOat Malt2 kg Blonde RoastOat Malt 34.5 4 10.5%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 27 5.3%
7 kg Pumpkin (fresh)7 kg Pumpkin (fresh) 1 0 36.8%
19 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6 Boil at 101 °C 60 min 14.32 71.4%
20 g Magnum20 g Magnum Hops Pellet 11 Boil at 101 °C 40 min 9.22 28.6%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
36 L mash pH 5.5 Strike 67 °C 65 min
mash out 78 °C 10 min
35 L sp. water pH 6.1 Fly Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 kg Pumpkin Flavor Mash 1 hr.
20 g Irish Moss Fining Boil 15 min.
0.50 g Servomyces Other Boil 10 min.
30 g Cinnamon Flavor Boil 2 min.
20 g Ginger Flavor Boil 2 min.
10 g Nutmeg Flavor Boil 2 min.
5 g Cloves Flavor Boil 2 min.
3 g vanilla Flavor Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cousin's Craft Beer, Method: All Grain, Style: Autumn Seasonal Beer, ABV 5.6%, IBU 23.53, SRM 6.16, Fermentables: (Pilsner Zero Malt, Blonde RoastOat Malt, Red Ale Malt, Pumpkin (fresh)) Hops: (Northern Brewer, Magnum) Other: (Pumpkin, Irish Moss, Servomyces, Cinnamon, Ginger, Nutmeg, Cloves, vanilla)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-19 12:47 UTC
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