Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stacey's Dunkelwiezen

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Thursday November 5th 2020
1.056
1.014
5.6%
9.9
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Bohemian Pilsner8.75 lb Bohemian Pilsner 38 1.9 42.7%
8.75 lb American - Wheat8.75 lb Wheat 38 1.8 42.7%
0.95 lb German - Carapils0.95 lb Carapils 35 1.3 4.6%
0.95 lb Weyermann - CaraRed0.95 lb CaraRed 35 19.3 4.6%
0.45 lb German - Carafa II0.45 lb Carafa II 32 425 2.2%
0.64 lb American - Chocolate0.64 lb Chocolate 29 350 3.1%
20.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.64 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.3 25%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.45 gal Mashin (strike 75.5c) Strike 150 °F 60 min
6.3 gal Mashout Batch Sparge 150 °F 10 min
Starting Mash Thickness: 1.65 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 5 30 25 15
Mash Chemistry and Brewing Water Calculator
"Stacey's Dunkelwiezen" No Profile Selected beer recipe. All Grain, ABV 5.56%, IBU 9.94, SRM 19.52, Fermentables: (Bohemian Pilsner, Wheat, Carapils, CaraRed, Carafa II, Chocolate) Hops: (Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 03:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/