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Keep It Simple Stout (with chocolate)

135 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Tuesday November 3rd 2020
1.041
1.010
4.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter 37 3 77.8%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 31.28 695 11.1%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 32.66 450 5.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Deionized
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 20 50 0
Mash Chemistry and Brewing Water Calculator
"Keep It Simple Stout (with chocolate)" Dry Stout beer recipe. BIAB, ABV 4.04%, IBU 0, SRM 50, Fermentables: (No.19 Floor Malt Maris Otter, Roasted Barley, Chocolate Malt, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 19:46 UTC
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