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Cap'n Amundsen's Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

79.6

SRM (daniels):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	51.3%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	25.6%
1.50 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)1.5 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	19.2%
0.15 kg	Briess - Extra Special Malt0.15 kg Extra Special Malt	33.5	130	1.9%
0.15 kg	German - Pale Wheat0.15 kg German - Pale Wheat	39	1.5	1.9%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Boil	60 min	33.35	11.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.76	8.8%
15 g	Equinox15 g Equinox Hops	Pellet	15	Boil	15 min	11.71	8.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	11.12	8.8%
15 g	Equinox15 g Equinox Hops	Pellet	15	Whirlpool	0 min	4.89	8.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	4.65	8.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.08	8.8%
20 g	Equinox20 g Equinox Hops	Pellet	15	Dry Hop	Day 7		11.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 7		11.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Topaz (Pellet) 20 g Topaz (Pellet) Hops	33.35	11.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	13.84	29.4%
50 g	Equinox (Pellet) 50 g Equinox (Pellet) Hops	16.6	29.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	15.77	29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	67 °C	60 min
12.5 L	Batch Sparge	--	77 °C	20 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.50 g	Yeast Nutrient	Other	Boil	10 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
4.59 ml	Hydrochloric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	23.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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