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Belgian Abbey Grand Cru

Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday November 2nd 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (rager):

18.1

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	40.3%
0.20 kg	Weyermann - CARABELGE0.2 kg CARABELGE	34	13.6	3.2%
0.20 kg	German - CaraBohemian0.2 kg CaraBohemian	33	75	3.2%
0.80 kg	Dry Malt Extract - Amber0.8 kg Dry Malt Extract - Amber	42	10	12.9%
1.50 kg	German - Abbey Malt1.5 kg Abbey Malt	33	17	24.2%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.2%
0.80 kg	Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light	42	4	12.9%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Domestic Hallertau25 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	11.09	45.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.68	36.4%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	15 min	1.37	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Domestic Hallertau (Pellet) 25 g Domestic Hallertau (Pellet) Hops	11.09	45.5%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	5.68	36.4%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	1.37	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
10 L	35 °C	40 °C	15 min
10 L	40 °C	50 °C	15 min
10 L	50 °C	52 °C	20 min
10 L	52 °C	60 °C	15 min
10 L	60 °C	70 °C	60 min
10 L	70 °C	72 °C	15 min
10 L	72 °C	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 248.7 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-30 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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