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S'mores Stout

300 calories 29.6 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 137.25 gallons
Post Boil Size: 132.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created Sunday November 1st 2020
1.090
1.021
9.0%
19.4
50.0
5.4
178.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Briess - Brewers Malt 2-Row275 lb Brewers Malt 2-Row 0.65 / lb
178.75
37 1.8 68.8%
25 lb Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt 25 550 6.3%
25 lb Briess - Caramel Malt - 80L25 lb Caramel Malt - 80L 35 80 6.3%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 6.3%
15 lb Briess - Chocolate15 lb Chocolate 25 350 3.8%
20 lb Brown Sugar20 lb Brown Sugar 45 15 5%
15 lb Grain Millers - Flaked Oats15 lb Flaked Oats 34.6 1.5 3.8%
400 lbs / 178.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Liberty2 lb Liberty Hops Pellet 4 Boil 60 min 13.1 66.7%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 30 min 6.29 33.3%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
131 gal Infusion 154 °F 60 min
52 gal Sparge 170 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Campden Tablets Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
125 ml Lactic acid Water Agt Mash 1 hr.
15 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 10614 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Temple, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"S'mores Stout" Sweet Stout beer recipe. All Grain, ABV 9.01%, IBU 19.39, SRM 50, Fermentables: ( Brewers Malt 2-Row, Midnight Wheat Malt, Caramel Malt - 80L, Victory Malt, Chocolate, Brown Sugar, Flaked Oats) Hops: (Liberty, East Kent Goldings) Other: (Campden Tablets, Epsom Salt, Gypsum (Calcium Sulfate), Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 12:30 UTC
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