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Wren Marie

335 calories 30.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created Saturday October 31st 2020
1.101
1.020
10.6%
36.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 45.5%
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 34.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 2.3%
1 lb Belgian - Special B1 lb Special B 34 115 2.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 2.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 4.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Perle3.5 oz Perle Hops Leaf/Whole 5.2 Boil 90 min 21.55 36.8%
3 oz Crystal3 oz Crystal Hops Leaf/Whole 4 Boil 30 min 10.21 31.6%
3 oz Barth-Haas - Celeia3 oz Celeia Hops Leaf/Whole 2.9 Boil 15 min 4.78 31.6%
9.50 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wren Marie" Belgian Dark Strong Ale beer recipe. All Grain, ABV 10.58%, IBU 36.54, SRM 20.2, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Belgian Candi Sugar - Dark (275L), Special B, Aromatic Malt, Flaked Barley, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Crystal, Celeia)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 15:54 UTC
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