33. Mango Milkshake IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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33. Mango Milkshake IPA

207 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday October 31st 2020
1.067
1.018
6.4%
37.2
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.40 kg Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt 38.7 2 4.7%
2 kg Mango2 kg Mango - (late fermenter addition) 4.95 0 23.5%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.2%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 60 min 19.42 2.9%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 35 min 17.81 29.4%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 10 days 8.8%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 3 days 58.8%
340 g / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"33. Mango Milkshake IPA" No Profile Selected beer recipe by robert katt. All Grain, ABV 6.44%, IBU 37.23, SRM 6.57, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat Malt, Mango, Lactose (Milk Sugar)) Hops: (Columbus, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 10:03 UTC
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