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Green Man

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.75 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Saturday October 31st 2020

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

80.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	37.2%
14 lb	American - White Wheat14 lb White Wheat	40	2.8	32.6%
5 lb	American - Vienna5 lb Vienna	35	4	11.6%
3 lb	Grain Millers - Flaked Oats3 lb Flaked Oats	34.6	1.5	7%
2 lb	Grain Millers - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	4.7%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	7%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - US Eureka2 oz US Eureka Hops	Pellet	18	Boil	90 min	38.79	12.5%
3 oz	Centennial (10 AA)3 oz Centennial (10 AA) Hops	Pellet	10	Boil	45 min	27.74	18.8%
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	Pellet	7	Boil	15 min	10.5	18.8%
3 oz	Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	3.86	18.8%
5 oz	Homegrown Cascade5 oz Homegrown Cascade Hops	Leaf/Whole	8.5	Dry Hop	5 days		31.3%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Artisan - US Eureka (Pellet)	38.79	12.5%
3 oz	Centennial (10 AA) (Pellet)	27.74	18.8%
3 oz	Cascade (7 AA) (Pellet)	10.5	18.8%
3 oz	Amarillo (8.6 AA) (Pellet)	3.86	18.8%
5 oz	Homegrown Cascade (Leaf/Whole)		31.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Infusion	160 °F	152 °F	90 min
2.6 gal	Fly Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 2.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.17 tbsp	Whirlfloc		Water Agt	Boil	15 min.
3 oz	Spruce Bough		Other	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1.34 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

Wyeast - Belgian Lambic Blend 3278

Amount:	1.34 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

- Marsh Farmhouse Slurry

Amount:	1.14 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2023-05-08 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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