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Green Man 2

250 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.75 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Saturday October 31st 2020
1.076
1.014
8.1%
89.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 39.4%
12 lb American - White Wheat12 lb White Wheat 40 2.8 33.8%
4 lb American - Vienna4 lb Vienna 35 4 11.3%
2.33 lb Grain Millers - Flaked Oats2.33 lb Flaked Oats 34.6 1.5 6.6%
1.17 lb Grain Millers - Flaked White Wheat1.17 lb Flaked White Wheat 36 1.6 3.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.6%
35.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - US Eureka2 oz US Eureka Hops Pellet 18 Boil 90 min 45.42 14.8%
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Pellet 10 Boil 45 min 32.48 22.2%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 8.19 14.8%
2.50 oz Amarillo (8.6 AA)2.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 0 min 3.68 18.5%
4 oz Homegrown Cascade4 oz Homegrown Cascade Hops Leaf/Whole 8.5 Dry Hop 5 days 29.6%
13.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 gal Infusion 152 °F 90 min
2.3 gal Fly Sparge 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Whirlfloc Water Agt Boil 15 min.
1.75 oz Spruce Bough Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.17 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
Wyeast - Belgian Lambic Blend 3278
Amount:
1.17 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
- Marsh Farmhouse Slurry
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Green Man 2" Belgian Blond Ale beer recipe by John B Marsh. All Grain, ABV 8.09%, IBU 89.78, SRM 5.09, Fermentables: (Pilsner, White Wheat, Vienna, Flaked Oats, Flaked White Wheat, Carapils (Dextrine Malt)) Hops: (US Eureka, Centennial (10 AA), Cascade (7 AA), Amarillo (8.6 AA), Homegrown Cascade) Other: (Whirlfloc, Spruce Bough)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-21 01:51 UTC
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