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Ekg challenger Pilgrim eipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29.37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday October 30th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

54.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Bairds - Maris Otter Finest Ale Malt 6.5 kg Maris Otter Finest Ale Malt	37.7	2.5	92.8%
250 g	United Kingdom - Amber250 g Amber	32	27	3.6%
160 g	United Kingdom - Crystal 60L160 g Crystal 60L	34	60	2.3%
95 g	Weyermann - Acidulated95 g Acidulated	27	3.4	1.4%
7,005 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	6.5	Boil	60 min	30.54	12.5%
25 g	Challenger25 g Challenger Hops	Pellet	6.5	Boil	10 min	5.54	6.3%
25 g	Charles Faram - Pilgrim25 g Pilgrim Hops	Pellet	10.5	Boil	10 min	8.94	6.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.5	Boil	10 min	3.83	6.3%
25 g	Charles Faram - Pilgrim25 g Pilgrim Hops	Pellet	10.5	Whirlpool at 80 °C	25 min	2.92	6.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.5	Whirlpool at 80 °C	25 min	1.25	6.3%
25 g	Challenger25 g Challenger Hops	Pellet	6.5	Whirlpool at 80 °C	20 min	1.81	6.3%
75 g	Challenger75 g Challenger Hops	Pellet	8.5	Dry Hop	3 days		18.8%
75 g	Charles Faram - Pilgrim75 g Pilgrim Hops	Pellet	10.5	Dry Hop	3 days		18.8%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	37.89	25.1%
125 g	Charles Faram - Pilgrim (Pellet) 125 g Pilgrim (Pellet) Hops	11.86	31.4%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	5.08	12.6%
75 g	Challenger (Pellet) 75 g Challenger (Pellet) Hops		18.8%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.07 L	Strike	68 °C	67 °C	60 min
14.64 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 14 °C

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.97 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	15	12	57	142	37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2024-03-29 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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