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Ekg challenger aurora eipa

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.87 liters
Post Boil Size: 52.75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Friday October 30th 2020
1.061
1.014
6.1%
51.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Bairds - Maris Otter Finest Ale Malt 11.5 kg Maris Otter Finest Ale Malt 37.7 2.5 88.6%
600 g United Kingdom - Wheat600 g Wheat 37 2 4.6%
400 g Crisp Malting - Amber400 g Amber 33.1 27.5 3.1%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 2.3%
175 g Weyermann - Acidulated175 g Acidulated 27 3.4 1.3%
12,975 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Aurora75 g Aurora Hops Pellet 7 Boil 60 min 25.85 10%
50 g Charles Faram - Aurora50 g Aurora Hops Pellet 7 Boil 10 min 6.25 6.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.3 Boil 10 min 3.84 6.7%
50 g Charles Faram - Challenger50 g Challenger Hops Pellet 6.8 Boil 10 min 6.07 6.7%
50 g Charles Faram - Aurora50 g Aurora Hops Pellet 7 Whirlpool 20 min 3.5 6.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.3 Whirlpool 20 min 2.15 6.7%
50 g Charles Faram - Challenger50 g Challenger Hops Pellet 6.8 Whirlpool 20 min 3.4 6.7%
125 g Charles Faram - Challenger125 g Challenger Hops Pellet 6.8 Dry Hop 3 days 16.7%
125 g East Kent Goldings125 g East Kent Goldings Hops Pellet 4.3 Dry Hop 3 days 16.7%
125 g Charles Faram - Aurora125 g Aurora Hops Pellet 7 Dry Hop 3 days 16.7%
750 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45.41 L Strike 67 °C 60 min
28.73 L Sparge 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2.68 g Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
3.04 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.07 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
7.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.68 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
1.43 g Canning Salt Water Agt Mash 0 min.
0.54 g Canning Salt Water Agt Sparge 0 min.
1.43 g Chalk Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.79 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 15 12 57 142 37
Mash Chemistry and Brewing Water Calculator
"Ekg challenger aurora eipa" English IPA beer recipe by NathanUK. All Grain, ABV 6.11%, IBU 51.06, SRM 7.21, Fermentables: (Maris Otter Finest Ale Malt , Wheat, Amber, Crystal 60L, Acidulated) Hops: (Aurora, East Kent Goldings, Challenger) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-20 08:51 UTC
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