Bambi's best blonde ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Bambi's best blonde ale

225 calories 20.1 g 0.5 L
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Tuesday October 27th 2020
1.049
1.009
5.2%
21.1
6.5
n/a
14.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,739 g Castle Malting - Château Pilsen 2RS3739 g Château Pilsen 2RS 1.85 € / kg
6.92 €
37 1.9 80.2%
456 g Weyermann - Munich Type II456 g Munich Type II 1.85 € / kg
0.84 €
37 10 9.8%
229 g AF - Light Crystal229 g Light Crystal 2.00 € / kg
0.46 €
34 38.03 4.9%
239 g Flaked Wheat239 g Flaked Wheat 2.50 € / kg
0.60 €
34 2 5.1%
4,663 g / 8.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops 0.04 € / g
1.09 €
Leaf/Whole 3.7 Boil 60 min 8.31 21.1%
35 g Crystal35 g Crystal Hops 0.04 € / g
1.36 €
Leaf/Whole 3.7 Boil 20 min 6.29 26.3%
42 g Saaz42 g Saaz Hops 0.04 € / g
1.86 €
Leaf/Whole 3.2 Boil 20 min 6.53 31.6%
14 g Crystal14 g Crystal Hops 0.04 € / g
0.54 €
Leaf/Whole 3.7 Boil 0 min 10.5%
14 g Saaz14 g Saaz Hops 0.04 € / g
0.62 €
Leaf/Whole 3.2 Boil 0 min 10.5%
133 g / 5.47 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 67 °C 60 min
14.5 L Sparge 72 °C 72 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bambi's best blonde ale" Belgian Pale Ale beer recipe by Brewer #338530. All Grain, ABV 5.17%, IBU 21.13, SRM 6.47, Fermentables: ( Château Pilsen 2RS, Munich Type II, Light Crystal, Flaked Wheat) Hops: (Crystal, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 22:55 UTC
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