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En viss by's klosteröl

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

33.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	Belgian - Pilsner2700 g Pilsner	37	1.6	77.1%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	8.6%
200 g	German - CaraMunich I200 g CaraMunich I	34	39	5.7%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	8.6%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Magnum15 g Magnum Hops	Pellet	9.9	Boil	60 min	23.44	23.1%
25 g	Artisan - Saphir25 g Saphir Hops	Pellet	3.3	Boil	20 min	7.89	38.5%
25 g	Artisan - Saphir25 g Saphir Hops	Pellet	3.3	Boil	5 min	2.6	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Magnum (Pellet) 15 g Magnum (Pellet) Hops	23.44	23.1%
50 g	Artisan - Saphir (Pellet) 50 g Saphir (Pellet) Hops	10.49	77%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.4 L	Strike	49 °C	55 °C	15 min
11.4 L	Temperature	--	66 °C	60 min
	Temperature	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-11-03 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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