Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munich Madness Marzen (BCS)

223 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: John Luhmann
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Monday October 26th 2020
1.068
1.011
7.4%
21.9
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.1%
4 lb Munich4 lb Munich 38 6 30.5%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 22.9%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 7.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.23 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.68 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.27 gal Strike 151 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Mash 15 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 605 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 13 15 105 54 46
Mash Chemistry and Brewing Water Calculator
 
Notes

2 packs of S-23 22 grams total, 10 Billions Cells/g

Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration

DME Required:7.5 oz, 213.0 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 1.03
Ending Cell Count:518 billion cells
Resulting Pitch Rate:1.80M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 23:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/