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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday October 26th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

48.8

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	56%
0.75 kg	United Kingdom - Wheat0.75 kg Wheat	37	2	12%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8%
1.50 kg	Munich1.5 kg Munich	37	6	24%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	16.3	4.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	14.02	8.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.52	8.9%
25 g	Columbus25 g Columbus Hops	Pellet	11	Boil	5 min	5.96	11.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	7.04	11.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		11.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		22.2%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	3 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	16.3	26.6%
95 g	Chinook (Pellet) 95 g Chinook (Pellet) Hops	21.06	42.2%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	5.52	20%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	5.96	11.1%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	66 °C	66 °C	60 min
16.88 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2022-06-16 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian IPA

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