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Summer ALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

50.2

SRM (morey):

7.8

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	Weyermann - Pale Ale140 kg Pale Ale	39	2.3	63.6%
30 kg	German - Carapils30 kg Carapils	35	1.3	13.6%
30 kg	Weyermann - Caramunich Type 130 kg Caramunich Type 1	33.5	35	13.6%
20 kg	Weyermann - Carahell20 kg Carahell	34	10	9.1%
220 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Sabro1000 g Sabro Hops	Leaf/Whole	14	Boil	60 min	26.6	44.4%
750 g	Azacca750 g Azacca Hops	Leaf/Whole	15	Boil	35 min	17.71	33.3%
500 g	Mosaic500 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	5.89	22.2%
2,250 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Sabro (Leaf/Whole) 1000 g Sabro (Leaf/Whole) Hops	26.6	44.4%
750 g	Azacca (Leaf/Whole) 750 g Azacca (Leaf/Whole) Hops	17.71	33.3%
500 g	Mosaic (Leaf/Whole) 500 g Mosaic (Leaf/Whole) Hops	5.89	22.2%
2,250 g / Kč 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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